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Alvear

Explore our 1 wine from Alvear.

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Alvear Pedro Ximénez de Añada 2014 375ml

Alvear Pedro Ximénez de Añada 2014 375ml, £33.95

Producer: Alvear
Origin: Spain · Montilla Moriles
Grape: Pedro Ximénez
ABV: 16%
Format: 375ml

Sweet / White

Alvear Pedro Ximénez de Añada 2014 375ml

£33.95

Spain · Montilla Moriles · Pedro Ximénez

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Vines del Cambrico Rufete Blanco Granito 2017. I bought this from the UK importer as a bin end, at 9 years I thought that it was a bit of a risk. Just shows that it is always worth the risk, even though it was showing age it is drinking really well. A project by Fernando Maillo in his local area of Sierra de Salmanca, the idea to show how great these often forgotten ancient varieties show in the modern world. It has good body with herby elements and great acidity with a touch of spice. So nice to drink these unusual white wines in a world of boring Sauvignon Blanc. Overall worth seeking out even though there is no UK importer anymore.

Donnhoff Oberhauser Brucke Riesling Eiswein 2012. Most wine people will probably say that Grand Cru Burgundy is where the greatest wines of the world come from but, I think that Eiswein from the great German estates are if not better it is a very close run thing. The thing here is age, Burgundy do need time to develope those fantastic secondary elements that wine people crave, in Burgundy that may be 15, 29 or 30 years unfortunately for mere mortals Eiswein can take a lot longer. The other problem is the weather, as the world warms most traditional wine areas are needing to adapt but for Eiswein time may not be on its side. Generally Eiswein needs to have completed its cycle of growth and decay and hopefully have been attacked by a friendly rot and if that is not enough stay frozen long enough to be made into one of the most magical products on earth. Donnhoff are one of the handful of great estates in Germany that can manage this. We are discounting Canada because even though there wines are good they are not at this level. So, If you can go and buy as much German Eiswein as possible before it disappears for ever.

Joh. Jos. Prum. The Prum family have run this winery in Wehlen on the Mosel river since 1911. They focus on the sweeter styles of Riesling, now run by Manfred and his daughter Katharina with mainly ungrafted vines with vineyards in Wehlener Sonnenuhr , Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltlinger Sonnenuhr. The style can be sometimes misunderstood, the wines need time to start their amazing journey and even the Kabinett level wines need around 10 years before been anywhere near ready to drink. Overall Prum make some of the greatest wines in Germany that develope fantastically well for many years.

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