Wines from Piedmont
Piedmont, in Italy's north-west, is home to Barolo and Barbaresco, Nebbiolo at its most serious, but also to lovely, earlier-drinking Barbera, Dolcetto and white Arneis. It's a region for people who like a bit of structure and perfume in their glass. These are my current picks, from weeknight bottles to wines for the cellar.
18 wines
18 wines
About Piedmont Wine
Piedmont, in Italy's north-west, is home to Nebbiolo, the grape behind Barolo and Barbaresco and one of the great red wines of the world. Perfumed, pale and deceptively powerful, it rewards patience like almost nothing else. Alongside it sit the region's everyday heroes: Barbera, Dolcetto and the white Arneis.
Mark works with growers who make Nebbiolo the traditional way. Lay down a Barolo, or open a mid-week red tonight: there is something here for you, and he is happy to advise.
Nebbiolo
The grape that makes Barolo and Barbaresco: pale in colour, deep in perfume and built to age. One of the great reds.
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Not sure what to choose?
Mark is happy to help with gift recommendations, mixed cases or a specific occasion. Get in touch and he will point you in the right direction.