White
Patrick Piuze Chablis Terroir De La Chapelle 2022
£42.95
Why Mark chose this
Patrick Piuze is a Québécois who came to Chablis and within a few years was being mentioned alongside the region's great names. He works from purchased fruit, but his relationships with growers are long-standing and he gets access to some very good sites. Terroir de la Chapelle comes from 1974 vines on a shaded plateau, which keeps the acidity particularly bright and clean. It's fermented and aged in tank to preserve freshness, giving you a very pure, direct expression of Chablis. Textbook.
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Best for
- Chablis fans
- Oysters and fish
- Aperitif
- Wine lovers
- Style
- Pure and crisp, with pear, crunchy apple and a clean, stony freshness throughout
- Food match
- Oysters, moules, grilled sole, crab or light goat's cheese dishes.
- Drink
- Drink now and over the next two to three years.
Tasting Notes
Patrick Piuze- a Montreal native- took the region by storm when he arrived over decade ago. He worked for Leflaive, Jean-Marc Brocard and Jean-Marie Guffens before starting his own label in 2008, and has very quickly come to be counted among the legendary names of the region. Piuze works with purchased fruit, and his great relationships with the growers of Chablis have allowed him access to choice parcels in all of the great sites. From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1974. A fresh cuvée because the grapes never have direct contact with the sun, as the rows are planted east to west. Fermented and aged in tank. Pear and crunchy, crisp apple notes.
- Country
- France
- Region
- Burgundy
- Grape
- Chardonnay
- Vintage
- 2022
- ABV
- 12.5%
- Vol.
- 750ml