Red / White
Mas De Daumas Gassac 2014
£39.95
Why Mark chose this
Mas de Daumas Gassac is something of a legend in the Languedoc, known primarily for its remarkable red wine, but the white is an entirely different and fascinating proposition. The 2014 is a blend of more than a dozen grape varieties including Viognier, Petit Manseng, Chardonnay and Chenin Blanc, with rare varieties from across France and beyond. Nothing else in the world tastes quite like it: rich, complex and deeply individual.
Only 2 left in stock
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Best for
- Wine collectors
- Something completely different
- A conversation-starting bottle
- Style
- Rich, complex and unlike anything else, with stone fruit, floral notes and real depth
- Food match
- Rich fish dishes, roast pork with fruit sauces, langoustines and aged goat's cheese.
- Drink
- Drinking well now, with the complexity to develop for another three to four years.
Tasting Notes
24% Viognier (origin of the vine: Georges Vernay – Condrieu). – 24% Petit Manseng (origin of the vine: Charles Hours – Béarn). – 23% Chardonnay (origin of the vine: Comptes Lafon). – 13% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray). – 16% rare grape varieties: Bourboulenc, Marsanne, Roussanne, Petit Courbu, Muscat Ottonel, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng, Semillon (France). Neherleschol (Israël), Petite Arvine, Amigne (Suisse), Sercial de Madère (Portugal), Khondorni, Tchilar (Arménie), Albarino (Espagne), Falanghina, Fiano, Grechetto todi (Italie).