White
Le Devay Condrieu 2023
£79.95
Why Mark chose this
Château le Devay’s winemaking philosophy seeks to convey the tension and salinity that their schist soils provide. Harvest is undertaken by hand, and fruit is subjected to a rigorous sorting process in both the vineyard and winery. Ageing occurs predominantly in two- to three-year-old barrels, or demi-muids, to ensure new oak does not overpower their wines. The only new oak used is in the form of Stockinger barrels, which the team believe to have a more delicate oak influence.
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Best for
- Asian food.
- Food match
- Light fish and seafood dishes - Scallops, shrimp, ceviche Aromatic vegetable dishes and salads - Fennel salad with oranges, asparagus with hollandaise sauce Light Asian dishes - Sushi, Vietnamese summer rolls
Tasting Notes
This Condrieu is wonderfully fragrant with aromas of jasmine, nectarine and almond on the nose. The palate is full-bodied with glossy texture and opulent fruit. The finish is long and powerful, but with a refreshing, mineral edge
- Country
- France
- Region
- Northern Rhône
- Grape
- Viognier
- Vintage
- 2023
- ABV
- 13.5%
- Vol.
- 750ml