Antonella Corda

Antonella Corda comes from one of Sardinia's most distinguished wine families, and she has built something distinctly her own on the island. Her focus is the native varieties that make Sardinian wine so interesting: Cannonau, the island's great red grape, and Vermentino, which thrives in the warm coastal air.

The wines are honest and characterful, rooted in the local landscape rather than fashioned for an international palate. If you want to understand what Sardinia tastes like, this is a good place to start.