
Fortified / White
Valdespino Inocente Single Vineyard Fino
Valdespino, Jerez, 750ml
£23.95
Only 1 left in stock
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Valdespino's Inocente is one of the great single-vineyard Finos from Jerez, made from Palomino grown in the famous Pago Macharnudo at 135 metres above sea level. Everything about the production is traditional: old-style fermentation, extended time under flor, careful maturation. The result is a Fino with real complexity, savoury and mineral with almonds, dried apple and a bracingly dry finish. This is serious Sherry.
The Palomino grapes for the Fino ‘Inocente’ are grown in the Pago Macharnudo – one of the top single-vineyard sites on the Jerez DO. At 135 metres above sea level, it is one of the highest altitude sites in the region and has a south-east aspect with a 10% gradient – perfect exposure for the Palomino to reach optimum levels of ripeness. Soils are white ‘albariza’ - rich in calcium carbonate, silica and clay. Albariza has excellent water retention properties and acts like a sponge, but it also forms a hard surface layer when it dries out, preventing evaporation. After the harvest, channels are dug between the vines to exploit these properties and trap the winter rains, creating a water reserve to sustain the vines through the heat of the Jerezano summers, during which temperatures can exceed 38°C. Straw yellow in colour. Savoury aromas bread dough, almonds, olives and dried apples dominate on the nose. Bone dry and bracingly refreshing on the palate, with a saline minerality and a long and complex finish.
Classic with jamón ibérico, anchovies, fried fish, almonds and good olives.
- Sherry enthusiasts
- A serious aperitivo
- Tapas
A single-vineyard Fino from one of Jerez's historic houses. An outstanding gift for anyone serious about Sherry or wanting to understand the category properly.
- Country
- Spain
- Region
- Jerez
- Grape
- Palomino
- ABV
- 15%
- Vol.
- 750ml
- Style
- Bone dry and complex, with almonds, bread dough, olives and a long saline finish
- Drink
- Drink cold, once opened keep in the fridge and enjoy within a week or two.
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