Red
Gallina de Piel Mimetic 2023
£21.95
Why Mark chose this
Gallina de Piel is a winemaking project from David Seijas, former Head Sommelier of three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon, and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to create wines that emphasise elegance and freshness.
1
12+ available
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- Style
- Rich and fruity.
- Food match
- Pairs well with rabbit, game and meaty fish.
- Drink
- Now until 2030
Tasting Notes
The 2023 Mimetic is fragrant and approachable with notes of black plum, blueberry and thyme with a hint of menthol. The palate is vibrant and juicy, with lively acidity underpinning the opulent fruit profile and ripe tannins