A & M Quenard

André & Michel Quenard farm steep, sun-drenched terraces at Chignin, in the foothills of the Bauges mountains in Savoie. The family has been growing vines here for generations, and today the estate is one of the names people reach for when they want to know what Alpine wine is all about.

Les Cristallins comes from Jacquère, Savoie's own white grape, grown on limestone scree slopes. It is exactly what mountain white should be: light, fresh and mineral, the kind of bottle that goes perfectly with cheese, charcuterie or simply a cold evening in good company.