Domaine Roc de l'Abbaye L'Antique Sancerre 2022

Located on the eastern side of Sancerre, Domaine Roc de l’Abbaye by Florian Mollet is one of few estates in the appellation to be planted entirely on flint soils. This soil, known as ‘silex’, represents just 15% of the Sancerre appellation and is coveted for its geological make-up, which produces wines with expressive gunflint aromas and a taut character. The history of the estate began in 15th century when the nearby Abbey identified four hectares of silex soil and named it Domaine du Clos du Roc. These four hectares became part of the domaine in 1973 through the marriage of Jean-Paul Mollet and Rosie-Marie Maudry, who combined their family estates to create Domaine Roc de L’Abbaye. Their son, Florian, is now responsible for the management of the 17.5-hectare estate, which includes 11.5 hectares in Sancerre, made up of twelve parcels that sit on silex soils, and six hectares in Pouilly-Fumé. The vineyards achieved sustainable certification in April 2022 and are meticulously managed. Florian’s winemaking experience in Australia and South Africa, combined with the knowledge of silex he has acquired from his parents, ensures his family’s legacy continues to thrive. The Antique Sancerre displays intense notes of gooseberry, yellow plum and peach. The palate is poised with a harmonious balance of acidity and vibrant fruit supported by a vivid mineral backbone and a long, saline finish.

Goat's cheese, oysters, dressed crab and grilled river fish.

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