Red
Bedoba Saperavi Reserva 2021
Bedoba, Kakheti, 750ml
From £25.95
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Bedoba, which translates to `Day of Luck’, is a Georgian winery primarily dedicated to making wines from the countries indigenous Saperavi grape, partially vinified in traditional qvevri vessels. Bedoba’s Saperavi grapes hail from vines with an average age of 30 years old. These are planted in the renowned wine region of Kakheti (near the eastern border with Azerbaijan) in the Kvareli and Kindzmarauli appellations along the Duruji River valley. The soils here are rich in black shale and the southern slopes of the Caucasus Mountains provide elevations of over 400 metres, creating fresh acidity and soft tannins. Bedoba embraces sustainable and organic practices, alongside hand-harvesting and careful sorting of the dark-skinned, red-fleshed Saperavi grapes.
Bedoba Reserve shows a rich, complex profile with dark berry, wild herb, floral, and cracked black pepper aromas. On the palate it balances power and elegance, with spiced fruit, refined minerality, and a silky texture. Low-toast oak adds subtle complexity and supports a long, structured finish
Hearty Meat Dishes Grilled Meats: The wine's structure complements the char and richness of grilled meats. Lamb Stew: The savory depth of lamb stew pairs well with Saperavi's tannins. Spiced Kebabs: The bold spices in kebabs enhance the wine's flavour profile. Rich and Savory Foods Roasted Steak: The richness of steak balances the wine's acidity. Game Meats: Dishes featuring venison or other game meats work well due to their robust flavors. Creamy Sauces: Saperavi can cut through the richness of creamy or cheese-based sauces. Cheese Pairings Aged Cheddar: The sharpness of aged cheddar complements the wine's tannins. Blue Cheese: The strong flavors of blue cheese are a perfect match for Saperavi's intensity.
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