Wines from Kakheti
Georgia's winemaking traditions run back eight thousand years, and Kakheti, in the country's east, is where most of its wine is made: Saperavi with deep colour, dark fruit and a savoury grip. Something genuinely different.
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Georgia's winemaking traditions run back eight thousand years, and Kakheti, in the country's east, is where most of its wine is made: Saperavi with deep colour, dark fruit and a savoury grip. Something genuinely different.