Wines from Mosel
The Mosel's dizzyingly steep slate slopes produce Germany's most delicate Rieslings: low in alcohol, high in energy, with a filigree balance of sweetness and acidity that nowhere else quite manages.
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The Mosel's dizzyingly steep slate slopes produce Germany's most delicate Rieslings: low in alcohol, high in energy, with a filigree balance of sweetness and acidity that nowhere else quite manages.
