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Dobogo

Dobogo

Explore our 1 wine from Dobogo.

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Dobogo Uragya Tokaji Furmint 2021

Dobogo Uragya Tokaji Furmint 2021, From £34.95

Producer: Dobogo
Origin: Hungary · Tokaj
Grape: Furmint
ABV: 14%
Drink: Drinking now
Format: 750ml

WhiteDrinking now

Dobogo Uragya Tokaji Furmint 2021

From £34.95

Hungary · Tokaj · Furmint

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Joh. Jos. Prum. The Prum family have run this winery in Wehlen on the Mosel river since 1911. They focus on the sweeter styles of Riesling, now run by Manfred and his daughter Katharina with mainly ungrafted vines with vineyards in Wehlener Sonnenuhr , Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltlinger Sonnenuhr. The style can be sometimes misunderstood, the wines need time to start their amazing journey and even the Kabinett level wines need around 10 years before been anywhere near ready to drink. Overall Prum make some of the greatest wines in Germany and develope fantastically well for many years.

Champagne Drappier Eclose 2012. At the moment I think Champagne as a region is producing some of the most exciting wines of anywhere on earth. Big statement. This is a unique product at the moment from the very impressive Champagne house of Drappier. A wine produced in a wooden egg shaped vessel, all to do with the the Fibonacci sequence. The grapes come from the superb 2012 vintage from their Grand Sendree vinyard, spending 3 years in the Ovum shaped egg then a further 10 years on lees. With a blend of 60% Pinot Noir and 40% Chardonnay with a dosage of 4g per litre and only 574 bottles from the initial release. A must try for any Champagne fanatic.

Diego Morra Barbera D'Alba 2023. I am a big fan of Morra wines having drunk the Nebbiolo and Barolo for some time now. I don't drink much Barbera, I often find it too rich and fruit driven for my palate, this definitely has fruit but not over the top like some. Really rich dark cherry but with spice and some earthy undertones to keep it interesting. Again a winner in my mind from one of the stars of Piedmont.

Luciano Sandrone Le Vigne Barolo 2013. Sandrone is a very prominent part of the modern history of Barolo. Starting in 1978 with a small area in Cannubi at the time of the "Barolo Boys" movement of making Barolo more approachable. He was not quite as extreme as the likes of Elio Altare and Paolo Scavino but is probably as important. Though he is famous for a single vineyard expression now called Alesta I think that this is his masterpiece. Le Vigne is a marriage of four vineyard sites, Cannubi, Vignane, Villero and Baudana all bringing their unique profiles to the blend.

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